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Published in 2022 at "Current microbiology"
DOI: 10.1007/s00284-022-02820-w
Abstract: The pathogenesis of celiac disease (CD) is significantly influenced by gut microbiota. Daily nutritional profile influences the diversity of gut microbiota. This study was aimed to compare the abundance of gut microbiota in CD patients…
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Keywords:
diversity;
gut microbiota;
microbiota diversity;
nutritional profile ... See more keywords
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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03605-z
Abstract: The increasing demand for functional foods has boosted up the food industry to produce fiber-enriched products. In this study, dietary fiber (DF) was isolated from Doum fruit by exploiting the combination of microwave reactor technique…
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Keywords:
doum fruit;
nutritional profile;
fiber;
profile antioxidant ... See more keywords
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Published in 2018 at "American journal of preventive medicine"
DOI: 10.1016/j.amepre.2018.04.024
Abstract: INTRODUCTION Policymakers have focused on the food retail environment for improving the dietary quality for Supplemental Nutrition Assistance Program (SNAP) participants. Yet little is known about where SNAP households make food and beverage purchases or…
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Keywords:
profile purchases;
nutritional profile;
non participants;
food ... See more keywords
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Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1640248
Abstract: ABSTRACT The aim of this study was to characterize Caramuri Pouteria elegans (A.DC.) Baehni, an exotic fruit of the Amazonian biome to highlight it is a new source nutritional potential. The nutritional (vitamin A, B,…
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Keywords:
aromatic nutritional;
nutritional profile;
pouteria elegans;
caramuri pouteria ... See more keywords
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Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz030.p05-035-19
Abstract: Objectives To identify the nutritional profile of adult and elderly patients with colorectal cancer admitted to a Proctology ward for large elective surgeries. Methods A cross-sectional and retrospective study was performed with 31 patients of…
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Keywords:
nrs 2002;
nutritional profile;
cancer;
weight loss ... See more keywords
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Published in 2022 at "International Journal of Rheumatic Diseases"
DOI: 10.1111/1756-185x.14394
Abstract: Patients with rheumatoid arthritis (RA) may have nutritional impairment. In RA, muscle loss is associated with an increase in fat tissue, and the patients may not have body mass index (BMI) alterations.
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Keywords:
nutritional profile;
arthritis nutritional;
brazilian females;
rheumatoid arthritis ... See more keywords
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Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0282974
Abstract: White melon (Cucumeropsis mannii Naudin), is among common and yet underutilized oil seed crop within the West African region, does not have sufficient information specific to its nutrient composition for foreign consumers. To supplement existing…
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Keywords:
nutritional profile;
oil;
white melon;
seed ... See more keywords
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Published in 2018 at "Nutricion hospitalaria"
DOI: 10.20960/nh.2023
Abstract: Introduction Background: multiple sclerosis (MS) is an inflammatory, neurodegenerative disease of the central nervous system. Weight loss and malnutrition are prevalent in advanced stages of MS. Objective: the aim of this study was to define…
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Keywords:
multiple sclerosis;
nutritional profile;
moderate advanced;
study ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10051057
Abstract: Kefir, a traditional fermented food, has numerous health benefits due to its unique chemical composition, which is reflected in its excellent nutritional value. Physicochemical and microbial composition of kefir obtained from fermented milk are influenced…
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Keywords:
milk;
kefir;
storage;
nutritional profile ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods12010093
Abstract: Bread is one of the staple foods of many countries, and its enrichment with bioactive compounds is trending. This phenomenon is focused on breads with a good nutritional profile, such as wholemeal rye bread (WRB),…
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Keywords:
wholemeal rye;
rye bread;
starch;
nutritional profile ... See more keywords
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Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph192013684
Abstract: Maple syrup is a delicacy prepared by boiling the sap taken from numerous Acer species, primarily sugar maple trees. Compared to other natural sweeteners, maple syrup is believed to be preferable to refined sugar for…
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Keywords:
food industry;
maple syrup;
health;
nutritional profile ... See more keywords