Functional and nutritional properties of selected Amazon fruits: A review.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110520
Abstract: This review reports the nutritional, phytochemical compounds and biological properties of 4 fruits commonly consumed by people living in Amazon region, namely Biribá (Rollinia mucosa Jacq.), Rambutan (Nephelium lappaceum L.), Pupunha (Bactris gasipaes Kunth) and… read more here.
Keywords: nutritional properties; properties selected; functional nutritional; food ... See more keywords
Blighia sapida K.D. Koenig: A review on its phytochemistry, pharmacological and nutritional properties.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2019.01.017
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Ackee plant (Blighia sapida K. D. Koenig) (Sapindaceae) is used in Sub-Saharan Africa (where it has its origin) and in different parts of the world (The Caribbean, North and South America, Europe). Traditionally… read more here.
Keywords: plant; nutritional properties; review; sapida koenig ... See more keywords
Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2098247
Abstract: Nowadays, legumes are considered as a good source of plant-based proteins to replace animal ones. They are more favorable regarding environmental aspects and health benefits, therefore many people consider moving toward a greener diet. Interestingly,… read more here.
Keywords: nutritional properties; phytic acid; acid; acid calcium ... See more keywords
Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13033
Abstract: Proteins are important food ingredients that possess both functional and nutritional properties. High hydrostatic pressure (HHP) is an emerging nonthermal food processing technology that has been subject to great advancements in the last two decades.… read more here.
Keywords: nutritional properties; food; hydrostatic pressure; high hydrostatic ... See more keywords
Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.977548
Abstract: Xylooligosaccharide (XOS) are functional oligosaccharides with prebiotic activities, which originate from lignocellulosic biomass and have attracted extensive attention from scholars in recent years. This paper summarizes the strategies used in the production of XOS, and… read more here.
Keywords: nutritional properties; properties xylooligosaccharide; preparation nutritional; xos ... See more keywords
Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1033577
Abstract: Cashew (Anacardium occidentale L.) is a cross-pollinating plant whose fruit consists of two parts, the nut, and the apple. This study aimed to carry out agro-morphological characteristics of cashew fruits to establish relationships with their… read more here.
Keywords: nutritional properties; agro morphological; physicochemical nutritional; anacardium occidentale ... See more keywords
Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11131909
Abstract: In this work, the possibility of enriching snacks with Spirulina palatensis (SP) powder as a dragee was studied. In dragee formulation, the effects of various levels of SP, sunflower oil, NaCl and sour whey powder… read more here.
Keywords: nutritional properties; fabrication dragee; physicochemical nutritional; dragee ... See more keywords
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8120613
Abstract: The wheat flour tortilla (WFT) is a Mexican food product widely consumed in the world, despite lacking fiber and micronutrients. Ramón seed flour (RSF) is an underutilized natural resource rich in fiber, minerals and bioactive… read more here.
Keywords: flour tortilla; wheat flour; rsf; nutritional properties ... See more keywords
Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9050607
Abstract: This study investigates the effects of three cooking methods (boiling, steaming and microwaving) on the nutritional and physical properties of cauliflowers, carrots and sweet potatoes; e-senses were applied to interpret the sensory characteristics according to… read more here.
Keywords: cooking method; study; ascorbic acid; nutritional properties ... See more keywords
Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28052023
Abstract: The milk of mammals is a complex fluid mixture of various proteins, minerals, lipids, and other micronutrients that play a critical role in providing nutrition and immunity to newborns. Casein proteins together with calcium phosphate… read more here.
Keywords: nutritional properties; animal species; milk caseins; properties milk ... See more keywords
Evaluating the Nutritional Properties of Food: A Scoping Review
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14112352
Abstract: There are many methods or indicators used for evaluating the nutritional value of foods; however, it is difficult to accurately reflect the comprehensive nutritional value of a food with a single indicator, and a systematic… read more here.
Keywords: nutritional properties; evaluation; food; properties food ... See more keywords