Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use
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DOI: 10.3390/molecules27248771
Abstract: Among grain pulses, lupins have recently gained considerable interest for a number of attractive nutritional attributes relating to their high protein and dietary fiber and negligible starch contents. The seeds of Lupinus albus (cv. Multitalia… read more here.
Keywords: nutritional proteomic; proteomic characterization; characterization different; multielemental nutritional ... See more keywords