Nutritional and Psychological Considerations for Dietary Therapy in Eosinophilic Esophagitis
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DOI: 10.3390/nu14081588
Abstract: The step-up empiric elimination diet, starting from one/two food groups of most local allergens remains the current gold standard for a dietary approach in eosinophilic esophagitis (EoE) patients. Milk, followed by wheat and egg, is… read more here.
Keywords: dietary therapy; psychological considerations; food; eosinophilic esophagitis ... See more keywords