Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels
Sign Up to like & getrecommendations! Published in 2022 at "Ecology and Evolution"
DOI: 10.1002/ece3.8687
Abstract: Abstract Eutrophication and rising water temperature in freshwaters may increase the total production of a lake while simultaneously reducing the nutritional quality of food web components. We evaluated how cyanobacteria blooms, driven by agricultural eutrophication… read more here.
Keywords: eutrophication; trophic levels; nutritional quality; eutrophic lake ... See more keywords
Domestication provides durum wheat with protection from locust herbivory
Sign Up to like & getrecommendations! Published in 2023 at "Ecology and Evolution"
DOI: 10.1002/ece3.9741
Abstract: Abstract Lower plant resistance to herbivores following domestication has been suggested as the main cause for higher feeding damage in crops than in wild progenitors. While herbivore compensatory feeding has also been proposed as a… read more here.
Keywords: domestication; domestication provides; wheat; resistance ... See more keywords
Evaluation of Nutritional Quality of Complementary Foods Formulated from Blends of Nigerian Yellow Maize (Zea mays), Soybean (Glycine max) and Crayfish (Procambarus clarkii).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12057
Abstract: BACKGROUND Plant-based complementary foods (CFs) supply insufficient amount of nutrients to meet recommended nutrient intakes for 6-23 months old children. This study determined the nutritional quality of CFs formulated from blends of Nigerian yellow maize… read more here.
Keywords: quality; mays soybean; zea mays; nutritional quality ... See more keywords
Chromatographic Methods to Evaluate Nutritional Quality in Oat.
Sign Up to like & getrecommendations! Published in 2017 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-6682-0_8
Abstract: Oats (A. sativa L.) have an important and positive role in human diet and health. The health benefits of oats are attributed to its multifunctional characteristic and nutritional profile, being an important source of soluble… read more here.
Keywords: oat; nutritional quality; chromatographic methods; evaluate nutritional ... See more keywords
Leaf defense syndromes in tropical ferns
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DOI: 10.1007/s11258-019-00983-4
Abstract: Vascular plants exhibit defense syndromes, a variety of interdependent defensive traits against herbivores, which may considerably differ between plant groups. Although ferns are an abundant component of tropical forest understories, studies of fern–herbivore interactions are… read more here.
Keywords: defense syndromes; defense; tropical ferns; nutritional quality ... See more keywords
Effects of ozone phytotoxicity in reducing the yield and nutritional quality of chilli (Capsicum annuum L.)
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-11139-7
Abstract: This study was designed to assess the effects of tropospheric ozone (O 3 ) on the yield and nutritional quality of chilli ( Capsicum annuum L. cv. Pusa Jwala) using ethylene diurea (EDU) under field… read more here.
Keywords: chilli capsicum; capsicum annuum; quality; nutritional quality ... See more keywords
Evaluation indicators of Ruditapes philippinarum nutritional quality
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04796-6
Abstract: To access the nutritional quality of the Ruditapes philippinarum, a comprehensive quality evaluation procedure is always important to be established. In this study, fifteen nutritional quality evaluation indicators of R. philippinarum from 7 months were… read more here.
Keywords: quality; ruditapes philippinarum; nutritional quality; evaluation indicators ... See more keywords
Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114419
Abstract: Highlights • Nutritional quality and dry matter quantity of grain legume fodders (GLFs) declined with increasing duration of storage.• GLFs stored in sacks had better nutritional quality and less dry matter loss than stored GLFs… read more here.
Keywords: quality; nutritional quality; dry matter; grain legume ... See more keywords
Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
Sign Up to like & getrecommendations! Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2020.105005
Abstract: To limit the transmission of COVID-19, nationwide lockdown was imposed in France between March, 17th and May, 10th 2020. This disruption in individuals’ daily routines likely altered food consumption habits. We examined how changes in… read more here.
Keywords: nutritional quality; food choice; food; choice motives ... See more keywords
Modeling wheat nutritional quality with a modified CERES-wheat model
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Agronomy"
DOI: 10.1016/j.eja.2019.03.005
Abstract: Abstract Grain protein concentration (GPC), lysine, and essential amino acid (EAA) are key components of the nutritional quality of wheat. Quantitative analysis and numerical simulation of wheat nutritional quality based on the new findings in… read more here.
Keywords: wheat model; quality; ceres wheat; nutritional quality ... See more keywords
Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type
Sign Up to like & getrecommendations! Published in 2020 at "Food Policy"
DOI: 10.1016/j.foodpol.2020.101886
Abstract: Abstract Shoppers that use cash as a form of payment are more likely to evaluate the necessity of an item they purchase than shoppers that pay with other forms of payment, such as credit cards.… read more here.
Keywords: quality food; share; food purchases; payment ... See more keywords