Comments on nutritional recommendations for CoVID-19 quarantine
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DOI: 10.1038/s41430-021-00861-1
Abstract: We have read with interest the manuscript of Muscogiuri et al. entitled “Nutritional recommendations for CoVID-19 quarantine” [1]. The authors concluded that keeping foods sources of immuno-supportive nutrients, planning times to eat and meals, but… read more here.
Keywords: literature; nutritional recommendations; covid quarantine; recommendations covid ... See more keywords
Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain
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DOI: 10.3390/foods11244081
Abstract: Background: Recommendations for the development of school menus can promote healthier, more sustainable food systems. In Spain, these recommendations depend on regional governments (Autonomous Communities—CCAAs) that develop their own guides. The objective of this study… read more here.
Keywords: food; development menus; recommendations development; school ... See more keywords
Personalised Nutritional Recommendations Based on Individual Post-Prandial Glycaemic Responses Improve Glycaemic Metrics and PROMs in Patients with Type 2 Diabetes: A Real-World Assessment
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DOI: 10.3390/nu14102123
Abstract: The recommended first-line therapy in type 2 diabetes (T2D) is lifestyle modification. In many patients, such interventions fail, and disease progresses inexorably to medication requirement. A potential reason for the failure of standard nutritional interventions… read more here.
Keywords: individual post; prandial glycaemic; personalised nutritional; type diabetes ... See more keywords