Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits.
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DOI: 10.1016/j.foodres.2018.07.050
Abstract: This study is part of an extensive project that evaluated the effects of a natural ecosystem on a healthy banana crop and the quality of its fruit. In particular, the study examined the influence of… read more here.
Keywords: crop; banana crop; quality; nutritional sensorial ... See more keywords