Silicon supplementation improves the nutritional and sensory characteristics of lentil seeds obtained from drought-stressed plants.
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DOI: 10.1002/jsfa.10759
Abstract: BACKGROUND Lentil is an important nutritionally rich pulse crop in the world. Despite having a prominent role in human health and nutrition, it is very unfortunate that global lentil production is adversely limited by drought… read more here.
Keywords: drought stressed; seeds obtained; supplementation; stressed plants ... See more keywords
Nutritional, Sensory, and Microbial Quality of Cookies Produced by Partial Replacement of Wheat Flour with Plantain (Musa paradisiaca) and Cocoyam (Colocasia esculenta) Flours
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DOI: 10.1155/2023/6762289
Abstract: Nutritional, sensory, texture, and microbiological load analyses were made of cookies consisting of a partial replacement of wheat flour with plantain (Musa paradisiaca) or cocoyam (Colocasia esculenta) flour. There were slight differences in the amounts… read more here.
Keywords: cocoyam; plantain; wheat flour; nutritional sensory ... See more keywords