Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review
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DOI: 10.2478/aoas-2024-0072
Abstract: Abstract Due to the growing acceptance of plant-based foods among consumers, the seafood analogs sector is rapidly expanding in variety, offering a wide range of available products. As plant-based analogs seem available for nearly all… read more here.
Keywords: fungi sources; algae fungi; nutritional sustainability; sustainability aspects ... See more keywords