Nutritional and technological potential of cactus fruits for insertion in human food.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1997906
Abstract: The Cactaceae family can be easily found in the arid and semiarid regions, with a significant waste of its potentials, being generally used as forage. Considering that much research have shown antioxidant properties and bioactive… read more here.
Keywords: technological potential; food nutritional; nutritional technological; potential cactus ... See more keywords
Nutritional and technological potential of Umbu (Spondias tuberosa Arr. Cam.) processing by-product flour.
Sign Up to like & getrecommendations! Published in 2022 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202220200940
Abstract: Antioxidants present in many fruit residues can play an essential role in the prevention of diseases. The aim of this study was to determine nutritional and mineral composition, fatty acids profile, anti-nutrients, bioactive compounds, antioxidant… read more here.
Keywords: processing; antioxidant activity; potential umbu; nutritional technological ... See more keywords