Quality and nutritional value of cookies enriched with plant-based protein preparations.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11821
Abstract: BACKGROUND The objective of the study was to determine the effect of addition plant-based protein preparations in cookies recipes on the quality and nutritional value of obtained products. Wheat flour was replaced by 10%, 20%… read more here.
Keywords: protein preparations; seed; protein; plant ... See more keywords
Long-term effect of conservation agriculture on the composition and nutritional value of durum wheat grains grown over two years in a Mediterranean environment.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12105
Abstract: BACKGROUND Given the interest in mitigating the consequences of soil deterioration and climate change impacts on the durum wheat grain, the objective of our study evaluated the effect of two soil management systems, conservation agriculture… read more here.
Keywords: nutritional value; durum wheat; value; conservation agriculture ... See more keywords
Prosopis juliflora (SW.) DC. (Leguminosae: Mimosoideae): nutritional value, bioactive activity, and potential application in human nutrition.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12620
Abstract: P. juliflora is a xerophytic, nitrogen-fixing plant distributed in arid and semi-arid regions. The fruits of this plant are pods, which have seeds inside, and both pods and seeds have high nutritional value and bioactive… read more here.
Keywords: bioactive activity; nutritional value; human nutrition; pods seeds ... See more keywords
Nutritional potential of fodder trees on clay and sandy soils
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DOI: 10.1007/s10457-017-0180-8
Abstract: In this paper we focus on the functional role of trees for livestock as fodder in silvopastoral systems, available for (dairy) cows within or around pastures. Farmers often report that cows browse from trees, however,… read more here.
Keywords: sandy soils; nutritional value; tree species; sampling period ... See more keywords
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review
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DOI: 10.1007/s11130-021-00888-6
Abstract: Sprouts are vegetable foods rich in phytonutrients, such as glucosinolates, phenolics, and isoflavones. Many studies have shown that sprouts also have high concentrations of vitamins and minerals. In addition to the high concentration of nutrients,… read more here.
Keywords: use sprouts; nutritional value; food; food products ... See more keywords
Alcohol Drinking and Low Nutritional Value Food Eating Behavior of Sports Bettors in Gambling Advertisements
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Mental Health and Addiction"
DOI: 10.1007/s11469-017-9789-0
Abstract: The prevalence of sports betting advertising has become a major concern for gambling regulators, particularly since the legalization of online gambling in many European jurisdictions. Although the composition of gambling advertisement narratives has received some… read more here.
Keywords: nutritional value; food eating; drinking low; low nutritional ... See more keywords
Wild almond (Amygdalus pedunculata Pall.) as potential nutritional resource for the future: studies on its chemical composition and nutritional value
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9939-5
Abstract: Wild almond germplasm resources have still not received enough attention in the chemical composition and application of seeds. The aim of this study was to evaluate the phytochemical composition and analyze the nutritional value of… read more here.
Keywords: nutritional value; chemical composition; wild almond; composition ... See more keywords
Nutritional value of Pacific herring bone co-ingested with fish meat as a calcium source in retort seafood
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DOI: 10.1007/s12562-021-01534-5
Abstract: Male 5-week-old F344 rats were fed four types of experimental diet with different Ca and protein sources for 30 days, and the effect of feeding retort-treated herring bone on Ca absorption and bone metabolism were examined.… read more here.
Keywords: retort; nutritional value; herring bone; source ... See more keywords
Nutritional value of toasted pigeon pea, Cajanus cajan seed and its utilization in the diet of Clarias gariepinus (Burchell, 1822) fingerlings
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DOI: 10.1016/j.aqrep.2017.05.005
Abstract: Abstract The nutritional value of toasted pigeon pea Cajanus cajan seed in the diet of African catfish Clarias gariepinus (Burchell, 1822) was investigated in this study by progressively increasing its inclusion level (100, 200, 300… read more here.
Keywords: seed; inclusion; cajan seed; nutritional value ... See more keywords
Nutritional value of the Tunisian mussel Mytilus galloprovincialis with a special emphasis on lipid quality.
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DOI: 10.1016/j.foodchem.2018.06.075
Abstract: This study reports, for the first time, data on nutritional quality parameters in Tunisian mussels, Mytilus galloprovincialis, with an especial emphasis on lipid compounds. Mussel condition index (CI), proximate composition and fatty acid profiles were… read more here.
Keywords: emphasis lipid; nutritional value; quality; mytilus galloprovincialis ... See more keywords
Nutritional value, protein and peptide composition of edible cricket powders.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.062
Abstract: There are various indicators, including FAO and EU sources, that edible insects could become one of the solutions to the problem of global food supply. This report was aimed at improving the knowledge on powdered… read more here.
Keywords: nutritional value; value protein; composition; dry matter ... See more keywords