Nutritional values of raw and cooked 'calçots' (Allium cepa L. resprouts), an expanding crop.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9733
Abstract: BACKGROUND 'Calçot' is the Catalan name for the immature floral stems of second-year onion resprouts of the Blanca Tardana de Lleida (BTL) landrace. Highly appreciated for their sensory attributes, these resprouts are typically consumed after… read more here.
Keywords: antioxidant activity; raw cooked; cal ots; onion ... See more keywords
Nutritional values of Zonocerus variegatus, Macrotermes bellicosus and Cirina forda insects: Mineral composition, fatty acids and amino acid profiles
Sign Up to like & getrecommendations! Published in 2021 at "Scientific African"
DOI: 10.1016/j.sciaf.2021.e00798
Abstract: Abstract Most edible insects have high nutritional values and are considered as a cheap source of animal protein. This study evaluated the nutritional values of three edible insects in Nigeria: Zonocerus variegatus, Macrotermes bellicosus and… read more here.
Keywords: insects; nutritional values; forda; zonocerus variegatus ... See more keywords
Larval morphology, life cycle and nutritional values of Lepidostoma abruptum Banks 1931 (Trichoptera: Lepidostomatidae) from Lower-Hill Evergreen Forests of Southern Thailand.
Sign Up to like & getrecommendations! Published in 2022 at "Zootaxa"
DOI: 10.11646/zootaxa.5200.1.5
Abstract: The larval morphology, life cycle, and nutritional values of Lepidostoma abruptum Banks 1931 are described and discussed. The larval case is rectangular in cross section, made of rectangular pieces of leaf. The larva of L.… read more here.
Keywords: cycle nutritional; nutritional values; values lepidostoma; life cycle ... See more keywords
Nutritional Values of Minikiwi Fruit (Actinidia arguta) after Storage: Comparison between DCA New Technology and ULO and CA
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27134313
Abstract: The dietary properties of minikiwi make them, along with other fruits and vegetables, suitable as the basis for many slimming and pro-health diets. Prolonging the availability of minikiwi can be provided by different storage technologies.… read more here.
Keywords: technology; nutritional values; co2; minikiwi fruit ... See more keywords
Facial EMG Activity Is Associated with Hedonic Experiences but Not Nutritional Values While Viewing Food Images
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DOI: 10.3390/nu13010011
Abstract: The physiological correlates of hedonic/emotional experiences to visual food stimuli are of theoretical and practical interest. Previous psychophysiological studies have shown that facial electromyography (EMG) signals were related to subjective hedonic ratings in response to… read more here.
Keywords: emg activity; food images; facial emg; nutritional values ... See more keywords