Perceptions of Saudi Arabian adults towards food and health: careless or clueless?
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DOI: 10.1017/s0029665117003135
Abstract: Rising incidence of non-communicable diseases (NCDs) in Saudi Arabia (SA), including cardiovascular diseases (CVDs) and Type 2 Diabetes Mellitus (T2DM), has coincided with dramatic changes in socioeconomic status and lifestyle factors, including unhealthy dietary habits.… read more here.
Keywords: nutritionally balanced; nutrition health; nutrition; health ... See more keywords
Developing a methodology to create nutritionally balanced meals
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DOI: 10.1108/bfj-10-2020-0905
Abstract: PurposeThe purpose of the present study was to develop a methodology for the creation of nutritionally balanced (NB) recipes and meals.Design/methodology/approachNutritional criteria were set for energy, fats, saturated fats, carbohydrates, sugars and salt. A sample… read more here.
Keywords: nutritionally balanced; fats saturated; methodology; main courses ... See more keywords
Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets
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DOI: 10.3389/fnut.2021.823148
Abstract: Due to its good dietary role, barley has attracted a growing amount of interest for the manufacture of functional foods in recent years. In barley, a number of bioactive components, including as phenolic compounds, have… read more here.
Keywords: support nutritionally; barley; balanced diets; extrusion ... See more keywords
Effect of a Nutritionally Balanced Diet Comprising Whole Grains and Vegetables Alone or in Combination with Probiotic Supplementation on the Gut Microbiota
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DOI: 10.3746/pnf.2021.26.2.121
Abstract: Dysbiosis is a microbial imbalance, which often causes diseases and can be triggered by diet. Here, we deter-mined the effect of a nutritionally balanced diet rich in vegetables and whole grains alone and/or in combination… read more here.
Keywords: nutritionally balanced; group; effect nutritionally; gut microbiota ... See more keywords