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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.12.066
Abstract: An enzymatic process was developed for the preparation of a nutritionally enriched 1,3-diacylglycerol(DAG)-rich oil from a blend of refined sunflower and rice bran oils. The process involves hydrolysis of vegetable oil blend using Candida cylindracea…
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Keywords:
enriched diacylglycerol;
nutritionally enriched;
dag rich;
rich oil ... See more keywords
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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110997
Abstract: Abstract The aim of this study was to develop nutritionally enriched and sensorially well-accepted biscuits by incorporating spray-dried microencapsulated S. maxima biomass. Spirulina biomass presented high iron (49.8 mg/100 g) and protein contents (80.0%) with high biological…
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Keywords:
well accepted;
maxima biomass;
enriched sensorially;
nutritionally enriched ... See more keywords