COVID-19 and liver dysfunction: What nutritionists need to know
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DOI: 10.3748/wjg.v28.i15.1526
Abstract: The coronavirus disease 2019 (COVID-19) pandemic caused by severe acute respiratory syndrome coronavirus-2 has brought serious challenges for the medical field. Patients with COVID-19 usually have respiratory symptoms. However, liver dysfunction is not an uncommon… read more here.
Keywords: liver dysfunction; nutritionists need; covid liver; dysfunction ... See more keywords