Sprouted Barley Flour as a Nutritious and Functional Ingredient
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DOI: 10.3390/foods9030296
Abstract: The increasing demand for healthy food products has promoted the use of germinated seeds to produce functional flours. In this study, germination conditions were optimized in barley grains with the aim to produce flours with… read more here.
Keywords: flour nutritious; nutritious functional; germination; barley flour ... See more keywords