PRODUCTION OF NUTRITIOUS JAM BY USING AN UNDERUTILIZED FRUIT AVVERHOA CARAMBOLA (STAR FRUIT).
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DOI: 10.21474/ijar01/3081
Abstract: Trivedi Disha 1 , Wadia Ashok 2 , Nina Dias 1 and Kataria Roonal 2* . 1. Department of Foods, Nutrition and Dietetics, Nirmala Niketan College of Home Science, Churchgate 2. Department of Microbiology, Jai… read more here.
Keywords: jam using; using underutilized; fruit; nutritious jam ... See more keywords