Articles with "nutritive value" as a keyword



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Defoliation management effects on nutritive value of ‘performer’ switchgrass

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Published in 2020 at "Crop Science"

DOI: 10.1002/csc2.20036

Abstract: Assigned to Associate Editor Guillermo Scaglia. Abstract Forage species with greater nutritive value have the potential to positively affect animal responses. ‘Performer’ switchgrass (Panicum virgatum L.) was released because of greater digestibility and lower lignin… read more here.

Keywords: nutritive value; defoliation; performer switchgrass; defoliation management ... See more keywords
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Comparison of alfalfa mixed with tall fescue and bermudagrass on forage accumulation, botanical composition, and nutritive value

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Published in 2021 at "Crop Science"

DOI: 10.1002/csc2.20461

Abstract: Assigned to Associate Editor Joao Vendramini. Abstract In order to utilize alfalfa (Medicago sativa L.), alone or in mixtures with grasses, defoliation management practices must be evaluated to assess their performance. The objective was to… read more here.

Keywords: nutritive value; botanical composition; tall fescue; forage accumulation ... See more keywords
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The nutritive value of marula (Sclerocarya birrea) seed cake for broiler chickens: nutritional composition, performance, carcass characteristics and oxidative and mycotoxin status

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Published in 2017 at "Tropical Animal Health and Production"

DOI: 10.1007/s11250-017-1269-9

Abstract: This study was aimed at investigating the nutritive value of marula seed cake (MSC) as an alternative protein source for broilers. In a completely randomised design involving six replicate pens of five chickens assigned to… read more here.

Keywords: seed; seed cake; broiler; value ... See more keywords
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Cactus (Opuntia and Nopalea) nutritive value: A review

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Published in 2021 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2021.114890

Abstract: Abstract Cactus is an important fodder option for semiarid regions of the world. The energy and water supplied by this forage has long been used by livestock, and cactus cultivation has increased food security and… read more here.

Keywords: nopalea; chemical composition; cactus; nutritive value ... See more keywords
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Impact of long-term manure and mineral fertilization on yield and nutritive value of lucerne (Medicago sativa) in relation to changes in canopy structure

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Published in 2021 at "European Journal of Agronomy"

DOI: 10.1016/j.eja.2020.126219

Abstract: Abstract Fertilization management influences not only productivity but also the nutritive value of forage legumes. However, there have been few studies about these effects in long-term fertilization experiments. Our objectives were: (i) to compare the… read more here.

Keywords: long term; fertilization; nutritive value; manure ... See more keywords
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Influence of landscape and collection period on yield, nutritive value and in vitro digestibility of Quercus rugosa leaf litter and its potential use as sheep feed

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Published in 2018 at "Small Ruminant Research"

DOI: 10.1016/j.smallrumres.2018.07.012

Abstract: Abstract The aim of this study was to determine the effects of landscape and collection period on yield and nutritive value of leaf litter from Quercus rugosa, and its potential use as sheep feed. Leaf… read more here.

Keywords: leaf litter; nutritive value; collection; quercus rugosa ... See more keywords
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Working towards a combined measure for describing environmental impact and nutritive value of foods: A review

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Published in 2021 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2021.03.047

Abstract: Abstract Background There is a need for an internationally agreed approach that assesses both nutritive value and environmental impact that can be used to influence key stakeholders to provide food that delivers our future societal… read more here.

Keywords: nutritive value; working towards; environmental impact; food ... See more keywords
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The nutritive value of black soldier fly larvae reared on common organic waste streams in Kenya

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Published in 2019 at "Scientific Reports"

DOI: 10.1038/s41598-019-46603-z

Abstract: In Africa, livestock production currently accounts for about 30% of the gross value of agricultural production. However, production is struggling to keep up with the demands of expanding human populations, the rise in urbanization and… read more here.

Keywords: bsfl; waste; value; nutritive value ... See more keywords
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Dry matter and nutritive value responses of native, naturalised and sown pasture species to soil Olsen P

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Published in 2019 at "Crop and Pasture Science"

DOI: 10.1071/cp18544

Abstract: Abstract. The soil phosphorus (P) requirements of 18 species that included native grasses and naturalised legumes were compared with the predominant sown species (Trifolium subterraneum, Lolium perenne and Phalaris aquatica) in a series of glasshouse… read more here.

Keywords: matter nutritive; pasture; nutritive value; value ... See more keywords
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Different mowing frequencies affect nutritive value and recovery potential of forage bermudagrass

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Published in 2020 at "Crop and Pasture Science"

DOI: 10.1071/cp19369

Abstract: Abstract. Mowing is one of the most effective methods of pasture management, and frequency plays a critical role in management strategies. Bermudagrass (Cynodon dactylon (L.) Pers.) is a highly valuable forage grass due to its… read more here.

Keywords: mowing frequencies; frequency; forage; bermudagrass ... See more keywords
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Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation

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Published in 2018 at "Journal of Applied Animal Research"

DOI: 10.1080/09712119.2017.1288630

Abstract: ABSTRACT This study aimed to investigate the effect of urea (U) and molasses (M) supplement on the nutritive value of cassava pulp and in vitro gas fermentation. The ensiling study was randomly assigned according to… read more here.

Keywords: nutritive value; cassava pulp; fermentation; pulp ... See more keywords