Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics.
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DOI: 10.1016/j.foodres.2018.09.012
Abstract: The fate of polyphenols from edible tree nuts was investigated using a simulated in vitro intestinal fermentation system. The digested food matrix was fermented for 48 h and the changes in the phenolic profiles were evaluated… read more here.
Keywords: fermentation; nuts deliver; vitro fermentation; phenolic metabolites ... See more keywords