Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products.
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DOI: 10.1016/j.foodres.2017.12.069
Abstract: The Sterculia striata nut commonly known as chichá is consumed raw or toasted inBrazil but information on its chemical composition and antioxidant activity are scarce in the literature. In this work, the nutritional composition, minerals… read more here.
Keywords: sterculia striata; antioxidant activity; chich; nuts products ... See more keywords
Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products
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DOI: 10.1016/j.ifset.2017.11.016
Abstract: Abstract Consumer's growing demand for consumption of “Horchata de chufa”, a Spanish beverage produced from tiger nut tubers, has led to large-scale production of tiger nuts, and its subsequent processing for the food industry. Recent… read more here.
Keywords: tiger nuts; tiger; extraction; tiger nut ... See more keywords