The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Research Letters"
DOI: 10.1088/1748-9326/ab5cc0
Abstract: Abstract Background: Environmental changes are predicted to threaten human health, agricultural production and food security. Whilst their impact has been evaluated for major cereals, legumes and vegetables, no systematic evidence synthesis has been performed to… read more here.
Keywords: fruits nuts; nutritional quality; environmental changes; yield ... See more keywords
Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations
Sign Up to like & getrecommendations! Published in 2022 at "Advances in Nutrition"
DOI: 10.1093/advances/nmac028
Abstract: ABSTRACT The health benefits of nuts reported throughout the literature are extensive and well established for reducing the risk of, and managing several chronic conditions such as cardiovascular disease, type 2 diabetes, nonalcoholic fatty liver… read more here.
Keywords: perspective time; expand research; health benefits; nuts seeds ... See more keywords
Identification of food and nutrient components as predictors of Lactobacillus colonization
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1118679
Abstract: A previous double-blind, randomized clinical trial of 42 healthy individuals conducted with Lactobacillus johnsonii N6.2 found that the probiotic’s mechanistic tryptophan pathway was significantly modified when the data was stratified based on the individuals’ lactic… read more here.
Keywords: lab; food nutrient; identification food; nuts seeds ... See more keywords