Rapid and Specific Detection of Escherichia coli O157:H7 in Ground Beef Using Immunomagnetic Separation Combined with Loop-Mediated Isothermal Amplification
Sign Up to like & getrecommendations! Published in 2017 at "Polish Journal of Food and Nutrition Sciences"
DOI: 10.1515/pjfns-2017-0014
Abstract: Abstract Escherichia coli O157:H7 is well known for many foodborne outbreaks that lead to fatal infections in human being worldwide. The objective of this study was to develop a rapid and sensitive method for detection… read more here.
Keywords: detection; escherichia coli; coli o157; ehec o157 ... See more keywords
Effect of Chelators, Organic Acid and Storage Temperature on Growth of Escherichia coli O157: H7 in Ground Beef Treated with Nisin, Using Response Surface Methodology
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2835
Abstract: This study was performed to determine the effects of antimicrobial factors on the growth of Escherichia coli O157: H7 in ground beef. Response surface methodology design was used to determine the effects of temperature (10… read more here.
Keywords: methodology; coli o157; ground beef; o157 ground ... See more keywords