Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
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DOI: 10.1016/j.fm.2018.02.018
Abstract: To ensure the safety of produce, including blueberries, elimination of potential pathogens is critical. This study evaluated the efficacy of antimicrobial washes when coupled with frozen storage against Escherichia coli O157:H7, Salmonella Typhimurium and Listeria… read more here.
Keywords: typhimurium listeria; escherichia coli; salmonella typhimurium; coli o157 ... See more keywords
Survival of Escherichia coli O157:H7 and Salmonella enterica in animal waste‐based composts as influenced by compost type, storage condition and inoculum level
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DOI: 10.1111/jam.13719
Abstract: Survival of Escherichia coli O157:H7 and Salmonella enterica in animal waste‐based composts was studied with different compost types, storage conditions and inoculum levels. read more here.
Keywords: escherichia coli; coli o157; o157 salmonella; enterica animal ... See more keywords
Long‐term survival of Escherichia coli O157:H7 and Salmonella Typhimurium in cowpats on pasture
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DOI: 10.1111/jam.14148
Abstract: To investigate the survival of Escherichia coli O157:H7 and Salmonella Typhimurium in cowpats on pasture in a temperate Nordic climate. read more here.
Keywords: escherichia coli; salmonella typhimurium; coli o157; o157 salmonella ... See more keywords
Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria monocytogenes, E. Coli O157:H7, and Salmonella Biofilms
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DOI: 10.3390/foods8120639
Abstract: Bacteria entrapped in biofilms are a source of recurring problems in food processing environments. We recently developed a robust, 7-day biofilm microplate protocol for creating biofilms with strongly adherent strains of Listeria monocytogenes, Escherichia coli… read more here.
Keywords: commercial sanitizers; coli o157; o157 salmonella; food processing ... See more keywords
Survival of Escherichia coli O157:H7 and Salmonella on Bruised and Unbruised Tomatoes from Three Ripeness Stages at Two Temperatures.
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DOI: 10.4315/0362-028x.jfp-18-220
Abstract: Tomatoes are one of the major fresh produce commodities consumed in the United States. Harvesting tomato fruit at a later stage of development can enhance consumer acceptance but can also increase damage due to bruising.… read more here.
Keywords: unbruised tomatoes; bruised unbruised; ripeness stages; coli o157 ... See more keywords