Survival of Escherichia coli O157:H7 and Staphylococcus aureus during the fermentation and storage of kefir
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DOI: 10.1590/fst.39517
Abstract: Kefir is a fermented milk drink containing a slightly acidic and yeast flavor, naturally carbonated fermented milk with consistently refreshing sweet flavor. Ot is a milk product prepared with the addition of kefir grains into… read more here.
Keywords: o157 staphylococcus; coli o157; escherichia coli; survival escherichia ... See more keywords