Measurements of the effects of wine maceration with oak chips using an electronic tongue.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.02.013
Abstract: The use of oak products as a cheaper alternative to expensive wood barrels was recently permitted in Europe, which led to a continuous increase in the use of oak chips and staves in winemaking. The… read more here.
Keywords: effects wine; electronic tongue; wine maceration; maceration oak ... See more keywords
Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips.
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DOI: 10.1016/j.foodchem.2018.05.123
Abstract: Different oak species or origins have been studied to find an alternative to traditional ones and Quercus humboldtii from Colombia is a candidate. Some studies analyse the composition of this oak, but no work has… read more here.
Keywords: quercus humboldtii; humboldtii oak; oak; volatile composition ... See more keywords
Impact of Different Oak Chips’ Aging on the Volatile Compounds and Sensory Characteristics of Vitis amurensis Wines
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DOI: 10.3390/foods11081126
Abstract: In this work, different oak chips were used to age Vitis amurensis wine, and the effects on sensory properties were observed. Twenty-one different oak chips were added to a one-year-old wine made by a traditional… read more here.
Keywords: volatile compounds; oak chips; wine; vitis amurensis ... See more keywords
Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels
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DOI: 10.3390/molecules28010056
Abstract: Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases. Mead is a traditional fermented alcoholic beverage made from honey solution. The aging… read more here.
Keywords: oak chips; chips different; toasting levels; aging process ... See more keywords