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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.007
Abstract: The disappearance of the C-glycosidic ellagitannins over time can occur even in absence of oxygen and their disappearance rate seems to be affected by the presence of other ellagitannins in the media. The objective of…
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Keywords:
presence;
oak ellagitannins;
different oak;
effect presence ... See more keywords
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Published in 2019 at "Tetrahedron"
DOI: 10.1016/j.tet.2018.11.071
Abstract: Abstract The reasons for the loss of characteristic odoriferous thiols during the aging of wine in oak-made barrels and subsequent storage in bottles have been in part attributed to covalent capture of these thiols by…
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Keywords:
odoriferous thiols;
wine polyphenols;
oak ellagitannins;
bearing ... See more keywords