Egg quality traits, blood biochemical parameters and performance of laying hens fed diet included processed oak fruit
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DOI: 10.1002/vms3.381
Abstract: Abstract To investigate the effects of replacing maize with various levels of raw and processed oak fruit in diet on productive performance of laying hens and egg quality traits, the total number of 168 Bovans… read more here.
Keywords: hens fed; oak fruit; oak; laying hens ... See more keywords