Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementation
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00604-w
Abstract: Astaxanthin is widely used in food, feed and nutraceutical industries. Xanthophyllomyces dendrorhous is one of the most promising natural sources of astaxanthin. However, the astaxanthin yield in the wild-type X. dendrorhous is considered low for… read more here.
Keywords: higher astaxanthin; astaxanthin production; production; dendrorhous sk984 ... See more keywords
Changes in the foliar fungal community between oak leaf flushes along a latitudinal gradient in Europe
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Biogeography"
DOI: 10.1111/jbi.14508
Abstract: Leaves support a large diversity of fungi, which are known to cause plant diseases, induce plant defences or influence leaf senescence and decomposition. To advance our understanding of how foliar fungal communities are structured and… read more here.
Keywords: fungal community; community oak; changes foliar; foliar fungal ... See more keywords