Influence of oak wood chips–grape mix maceration on the extraction of anthocyanins from low-extractable anthocyanin content red grapes
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2999-7
Abstract: Wine color depends not only on the amount of anthocyanin present in the grapes, but also on the amount of them that may be extracted from grapes and their interactions with other phenolic compounds. Color… read more here.
Keywords: color; wood chips; maceration; analysis ... See more keywords
Enhanced removal of aqueous Cr(VI) by a green synthesized nanoscale zero-valent iron supported on oak wood biochar.
Sign Up to like & getrecommendations! Published in 2019 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2019.125542
Abstract: Green nanoscale zero iron (nZVI) on an oak wood biochar support was prepared from tea polyphenol (TP-nZVI-OB), and applied to the removal of hexavalent chromium (Cr(VI)) from aqueous solution. The effects of experimental parameters on… read more here.
Keywords: oak wood; nanoscale zero; wood biochar; iron ... See more keywords
Numerical modelling of climate-induced fracture and deformation in wood: Application to historical museum objects
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Solids and Structures"
DOI: 10.1016/j.ijsolstr.2020.11.016
Abstract: Abstract Damage in oak wood museum objects under indoor climate variations (relative humidity, temperature) is studied using a thermo-hygro-mechanical model. The model incorporates the effects of moisture sorption hysteresis and discrete cracking, and is implemented… read more here.
Keywords: fracture; museum; relative humidity; oak wood ... See more keywords
Review of Clinical Effects and Presumed Mechanism of Action of the French Oak Wood Extract Robuvit.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of medicinal food"
DOI: 10.1089/jmf.2020.0165
Abstract: Since ancient times, oak wood polyphenols are consumed concomitantly with beverages that are stored and aged in oak wood barrels. Among these polyphenols are roburins, which belong to the class of ellagitannins and only occur… read more here.
Keywords: review clinical; oak wood; wood; wood extract ... See more keywords
Tracking population structure and phenology through time using ancient genomes from waterlogged white oak wood.
Sign Up to like & getrecommendations! Published in 2023 at "Molecular ecology"
DOI: 10.1111/mec.16859
Abstract: Whole genome characterizations of crop plants based on ancient DNA have provided unique keys for a better understanding of the evolutionary origins of modern cultivars, the pace and mode of selection underlying their adaptation to… read more here.
Keywords: white oak; phenology; oak wood; time ... See more keywords
Analysis of Bonding Mechanisms of Various Implants and Adhesives in Laminated Oak-Wood Elements
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14245373
Abstract: This study analysed the bonding mechanisms and strength between wood and non-wood implants in producing laminated oak-wood beams. The suitability of different types of adhesives, namely for load-bearing and general purpose, was also analysed. Three… read more here.
Keywords: laminated oak; analysis bonding; mechanisms various; wood ... See more keywords
The influence of thermal modification on the resistance to water impact properties and strength of wood used in outdoor conditions
Sign Up to like & getrecommendations! Published in 2020 at "Wood Research"
DOI: 10.37763/wr.1336-4561/65.3.353364
Abstract: In this study the influence of thermal modification on the resistance of wood to the impact of water and mechanical properties and to compare the durability of thermally modified and coated wood products operating in… read more here.
Keywords: wood; modification resistance; thermal modification; oak wood ... See more keywords