Side‐by‐side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability
Sign Up to like & getrecommendations! Published in 2019 at "Cereal Chemistry"
DOI: 10.1002/cche.10213
Abstract: Background and objectives Compared to wheat bran, less information on physicochemical characteristics and health-related effects is available for bran from other cereals and results are often confounded by residual endosperm. Therefore, the objective of this… read more here.
Keywords: rye oat; oat; bran; wheat rye ... See more keywords
Development of concurrent magnetic resonance imaging and volumetric optoacoustic tomography - a phantom feasibility study.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of biophotonics"
DOI: 10.1002/jbio.202000293
Abstract: Optoacoustic tomography (OAT) and magnetic resonance imaging (MRI) provide highly complementary capabilities for anatomical and functional imaging of living organisms. Herein, we investigate on the feasibility of combining both modalities to render concurrent images. This… read more here.
Keywords: resonance imaging; oat; magnetic resonance; optoacoustic tomography ... See more keywords
Growth stage and ensiling: impact on chemical composition, conservation quality, and in situ ruminal degradability of whole-crop oat.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11619
Abstract: BACKGROUND The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality, and in situ ruminal degradability. Oat was harvested and ensiled at… read more here.
Keywords: whole crop; oat; crop oat; ruminal degradability ... See more keywords
Divergent response of hay and grain yield of oat: effects of environmental factors and sowing rate.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12135
Abstract: BACKGROUND Oat (Avena sativa L.) is recognized for its impressive productivity in marginal environments, and the sowing rate is an important crop management practice that potentially enhances oat productivity. Previous studies have reported the effect… read more here.
Keywords: oat; grain yields; rate; sowing rate ... See more keywords
In vitro fermentation of oat β-glucan and hydrolysates by fecal microbiota and selected probiotic strains.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8292
Abstract: BACKGROUND Emerging evidence suggested that the prebiotic ability of β-glucan was intimately related to its molecular weight (Mw ). However, the effect of oat β-glucan with differing Mw on gut homeostasis was inconsistent. Importantly, knowledge… read more here.
Keywords: oat; oat glucan; vitro fermentation; fecal microbiota ... See more keywords
Wide Hybridization Between Oat and Pearl Millet.
Sign Up to like & getrecommendations! Published in 2017 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-6682-0_3
Abstract: Wide hybridization is a one of the important techniques in plant breeding. Oat (Avena sativa L.) and pearl millet (Pennisetum glaucum L.) belong to different subfamilies of Poaceae. In generally, such distant relative species show… read more here.
Keywords: hybridization oat; wide hybridization; pearl millet; oat ... See more keywords
Chromatographic Methods to Evaluate Nutritional Quality in Oat.
Sign Up to like & getrecommendations! Published in 2017 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-6682-0_8
Abstract: Oats (A. sativa L.) have an important and positive role in human diet and health. The health benefits of oats are attributed to its multifunctional characteristic and nutritional profile, being an important source of soluble… read more here.
Keywords: oat; nutritional quality; chromatographic methods; evaluate nutritional ... See more keywords
Charting oat (Avena sativa) embryo and endosperm transcription factor expression reveals differential expression of potential importance for seed development
Sign Up to like & getrecommendations! Published in 2019 at "Molecular Genetics and Genomics"
DOI: 10.1007/s00438-019-01571-x
Abstract: Uniquely, oat, among cereals, accumulates an appreciable amount of oil in the endosperm together with starch. Oat is also recognized for its soluble fibers in the form of β-glucans. Despite high and increasing interest in… read more here.
Keywords: seed; transcription; differential expression; oat ... See more keywords
Genetics and molecular mapping of the naked grains in hexaploid oat
Sign Up to like & getrecommendations! Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-1836-1
Abstract: Avena sativa L. subsp. nudisativa has the ability to produce naked grains. Genetic studies on the naked trait of oat began over a century ago, but the genetic and molecular factors associated with the expression… read more here.
Keywords: naked grains; hexaploid oat; oat; naked trait ... See more keywords
Environmentally-related genotypic, phenotypic and metabolic diversity of oat (Avena sativa L.) landraces based on 67 Polish accessions
Sign Up to like & getrecommendations! Published in 2017 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-017-0555-8
Abstract: Here we focused on Polish oat landraces developed in the moderate temperature zone attempting to understand their genetic and phenotypic variability in context of the pressure of environmental constrains at the locations where they had… read more here.
Keywords: oat; diversity; environmentally related; phenotypic ... See more keywords
Genome-wide association for β-glucan content, population structure, and linkage disequilibrium in elite oat germplasm adapted to subtropical environments
Sign Up to like & getrecommendations! Published in 2020 at "Molecular Breeding"
DOI: 10.1007/s11032-020-01182-0
Abstract: High β-glucan content is one of the main goals of oat breeding programs worldwide. However, the genomic regions and genes controlling β-glucan content in oats are not fully understood. In this sense, the objectives of… read more here.
Keywords: subtropical environments; glucan content; population structure; oat ... See more keywords