Left Atrial Appendage Occlusion vs Standard of Care After Ischemic Stroke Despite Anticoagulation.
Sign Up to like & getrecommendations! Published in 2024 at "JAMA neurology"
DOI: 10.1001/jamaneurol.2024.2882
Abstract: Importance Patients with atrial fibrillation (AF) who have ischemic stroke despite taking oral anticoagulation therapy (OAT) have a very high risk of recurrence. Left atrial appendage occlusion (LAAO) is a mechanical stroke prevention strategy that… read more here.
Keywords: ischemic stroke; left atrial; stroke; oat ... See more keywords
Intercropping of oat or mustard with legumes under organic management in the semiarid Canadian Prairie
Sign Up to like & getrecommendations! Published in 2025 at "Agronomy Journal"
DOI: 10.1002/agj2.70056
Abstract: Intercropping, the growing of more than one crop at the same time within the same land area, could be a sustainable method of crop production in semiarid regions, which could increase biodiversity, and productivity and… read more here.
Keywords: pea; oat; canadian prairie; grain ... See more keywords
Side‐by‐side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability
Sign Up to like & getrecommendations! Published in 2019 at "Cereal Chemistry"
DOI: 10.1002/cche.10213
Abstract: Background and objectives Compared to wheat bran, less information on physicochemical characteristics and health-related effects is available for bran from other cereals and results are often confounded by residual endosperm. Therefore, the objective of this… read more here.
Keywords: rye oat; oat; bran; wheat rye ... See more keywords
Identification of diagnostic kompetitive allele‐specific PCR markers for selection of crown rust resistance in oats
Sign Up to like & getrecommendations! Published in 2025 at "Crop Science"
DOI: 10.1002/csc2.70076
Abstract: Crown rust disease, caused by Puccinia coronata f. sp. avenae, poses a significant threat to global oat (Avena sativa L.) production. Molecular markers are essential to assist in the integration of multiple resistance genes into… read more here.
Keywords: resistance; oat; allele specific; kompetitive allele ... See more keywords
Development of concurrent magnetic resonance imaging and volumetric optoacoustic tomography - a phantom feasibility study.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of biophotonics"
DOI: 10.1002/jbio.202000293
Abstract: Optoacoustic tomography (OAT) and magnetic resonance imaging (MRI) provide highly complementary capabilities for anatomical and functional imaging of living organisms. Herein, we investigate on the feasibility of combining both modalities to render concurrent images. This… read more here.
Keywords: resonance imaging; oat; magnetic resonance; optoacoustic tomography ... See more keywords
Growth stage and ensiling: impact on chemical composition, conservation quality, and in situ ruminal degradability of whole-crop oat.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11619
Abstract: BACKGROUND The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality, and in situ ruminal degradability. Oat was harvested and ensiled at… read more here.
Keywords: whole crop; oat; crop oat; ruminal degradability ... See more keywords
Divergent response of hay and grain yield of oat: effects of environmental factors and sowing rate.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12135
Abstract: BACKGROUND Oat (Avena sativa L.) is recognized for its impressive productivity in marginal environments, and the sowing rate is an important crop management practice that potentially enhances oat productivity. Previous studies have reported the effect… read more here.
Keywords: oat; grain yields; rate; sowing rate ... See more keywords
Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14098
Abstract: Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations… read more here.
Keywords: genotype environment; oat; effects genotype; environment physiochemical ... See more keywords
In vitro fermentation of oat β-glucan and hydrolysates by fecal microbiota and selected probiotic strains.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8292
Abstract: BACKGROUND Emerging evidence suggested that the prebiotic ability of β-glucan was intimately related to its molecular weight (Mw ). However, the effect of oat β-glucan with differing Mw on gut homeostasis was inconsistent. Importantly, knowledge… read more here.
Keywords: oat; oat glucan; vitro fermentation; fecal microbiota ... See more keywords
Wide Hybridization Between Oat and Pearl Millet.
Sign Up to like & getrecommendations! Published in 2017 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-6682-0_3
Abstract: Wide hybridization is a one of the important techniques in plant breeding. Oat (Avena sativa L.) and pearl millet (Pennisetum glaucum L.) belong to different subfamilies of Poaceae. In generally, such distant relative species show… read more here.
Keywords: hybridization oat; wide hybridization; pearl millet; oat ... See more keywords
Chromatographic Methods to Evaluate Nutritional Quality in Oat.
Sign Up to like & getrecommendations! Published in 2017 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-6682-0_8
Abstract: Oats (A. sativa L.) have an important and positive role in human diet and health. The health benefits of oats are attributed to its multifunctional characteristic and nutritional profile, being an important source of soluble… read more here.
Keywords: oat; nutritional quality; chromatographic methods; evaluate nutritional ... See more keywords