Articles with "oat avena" as a keyword



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Selection of oat (Avena sativa L.) drought-tolerant genotypes based on multiple yield-associated traits.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12504

Abstract: BACKGROUND Most plant breeding and agricultural practices are based on selecting genotypes for yield. However, this is inadequate to screen crop varieties for specific attributes, such as drought tolerance. In this study, we quantified the… read more here.

Keywords: yield associated; drought; oat avena; yield ... See more keywords
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New insights into phospholipases in oat (Avena sativa) from bioinformatic analysis.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2019.04.161

Abstract: Phospholipases from plants in particular from oat (Avena sativa) could not be purified to homogeneity due to their association with other proteins. Interestingly, bioinformatics is a useful tool for the identification of such new sequences… read more here.

Keywords: analysis; phospholipases oat; new insights; insights phospholipases ... See more keywords
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Translating insights from the seed metabolome into improved prediction for lipid-composition traits in oat (Avena sativa L.)

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Published in 2021 at "Genetics"

DOI: 10.1093/genetics/iyaa043

Abstract: Abstract Oat (Avena sativa L.) seed is a rich resource of beneficial lipids, soluble fiber, protein, and antioxidants, and is considered a healthful food for humans. Little is known regarding the genetic controllers of variation… read more here.

Keywords: seed; latent factors; seed metabolome; avena sativa ... See more keywords
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First Report of Brown Leaf Spot Caused by Epicoccum tobaicum on Oat (Avena sativa) in Korea.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-11-22-2532-pdn

Abstract: Oat (Avena sativa) is one of the Korean winter crops, and oat consumption has been increasing because it is widely perceived as a superfood. Recently, various fungal diseases have been reported likely due to climate… read more here.

Keywords: spot; oat; first report; oat avena ... See more keywords
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Genomic insights from the first chromosome-scale assemblies of oat (Avena spp.) diploid species

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Published in 2019 at "BMC Biology"

DOI: 10.1186/s12915-019-0712-y

Abstract: BackgroundCultivated hexaploid oat (Common oat; Avena sativa) has held a significant place within the global crop community for centuries; although its cultivation has decreased over the past century, its nutritional benefits have garnered increased interest… read more here.

Keywords: chromosome scale; first chromosome; scale assemblies; common oat ... See more keywords
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Adaptation and Agronomic Performance of Domesticated Moroccan Oat (Avena magna ssp. domestica) Lines under Subsistence Farming Conditions at Multiple Locations in Morocco

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Published in 2021 at "Agronomy"

DOI: 10.3390/agronomy11061037

Abstract: Common hexaploid oat (Avena sativa L.) is an important global cereal crop. A Moroccan tetraploid sister species, A. magna Murphy et Terrel, was exclusively a wild species until recently. The goal of domestication was to… read more here.

Keywords: magna; adaptation agronomic; yield; oat avena ... See more keywords
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Oat (Avena sativa) Extract against Oxidative Stress-Induced Apoptosis in Human Keratinocytes

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26185564

Abstract: Oat (Avena sativa) is well known for its various health benefits. The protective effect of oat extract against oxidative stress-induced apoptosis in human keratinocytes HaCaT was determined. First, extracts of two varieties of oat, Daeyang… read more here.

Keywords: oat avena; stress induced; stress; extract ... See more keywords
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Validation of Reference Genes for Studying Different Abiotic Stresses in Oat (Avena sativa L.) by RT-qPCR

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Published in 2021 at "Plants"

DOI: 10.3390/plants10071272

Abstract: Oat (Avena sativa L.) is a widely cultivated cereal with high nutritional value and it is grown mainly in temperate regions. The number of studies dealing with gene expression changes in oat continues to increase,… read more here.

Keywords: validation reference; reference; abiotic stresses; reference genes ... See more keywords

Biocontrol Effect of Clonostachys rosea on Fusarium graminearum Infection and Mycotoxin Detoxification in Oat (Avena sativa)

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Published in 2023 at "Plants"

DOI: 10.3390/plants12030500

Abstract: Oat (Avena sativa) is susceptible to Fusarium head blight (FHB). The quality of oat grain is threatened by the accumulation of mycotoxins, particularly the trichothecene deoxynivalenol (DON), which also acts as a virulence factor for… read more here.

Keywords: oat; mycotoxin; rosea; oat avena ... See more keywords
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Genome-wide identification and characterization of abiotic stress responsive GRAS family genes in oat (Avena sativa)

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Published in 2023 at "PeerJ"

DOI: 10.7717/peerj.15370

Abstract: Background GRAS transcription factors play a variety of functions in plant growth and development and are named after the first three transcription factors GAI (GIBBERRELLICACIDINSENSITIVE), RGA (REPRESSOROFGAI), and SCR (SCARECROW) found in this family. Oat… read more here.

Keywords: stress; family; gras family; oat avena ... See more keywords