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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12504
Abstract: BACKGROUND Most plant breeding and agricultural practices are based on selecting genotypes for yield. However, this is inadequate to screen crop varieties for specific attributes, such as drought tolerance. In this study, we quantified the…
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Keywords:
yield associated;
drought;
oat avena;
yield ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.04.161
Abstract: Phospholipases from plants in particular from oat (Avena sativa) could not be purified to homogeneity due to their association with other proteins. Interestingly, bioinformatics is a useful tool for the identification of such new sequences…
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Keywords:
analysis;
phospholipases oat;
new insights;
insights phospholipases ... See more keywords
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Published in 2021 at "Genetics"
DOI: 10.1093/genetics/iyaa043
Abstract: Abstract Oat (Avena sativa L.) seed is a rich resource of beneficial lipids, soluble fiber, protein, and antioxidants, and is considered a healthful food for humans. Little is known regarding the genetic controllers of variation…
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Keywords:
seed;
latent factors;
seed metabolome;
avena sativa ... See more keywords
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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-11-22-2532-pdn
Abstract: Oat (Avena sativa) is one of the Korean winter crops, and oat consumption has been increasing because it is widely perceived as a superfood. Recently, various fungal diseases have been reported likely due to climate…
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Keywords:
spot;
oat;
first report;
oat avena ... See more keywords
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Published in 2019 at "BMC Biology"
DOI: 10.1186/s12915-019-0712-y
Abstract: BackgroundCultivated hexaploid oat (Common oat; Avena sativa) has held a significant place within the global crop community for centuries; although its cultivation has decreased over the past century, its nutritional benefits have garnered increased interest…
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Keywords:
chromosome scale;
first chromosome;
scale assemblies;
common oat ... See more keywords
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Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11061037
Abstract: Common hexaploid oat (Avena sativa L.) is an important global cereal crop. A Moroccan tetraploid sister species, A. magna Murphy et Terrel, was exclusively a wild species until recently. The goal of domestication was to…
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Keywords:
magna;
adaptation agronomic;
yield;
oat avena ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26185564
Abstract: Oat (Avena sativa) is well known for its various health benefits. The protective effect of oat extract against oxidative stress-induced apoptosis in human keratinocytes HaCaT was determined. First, extracts of two varieties of oat, Daeyang…
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Keywords:
oat avena;
stress induced;
stress;
extract ... See more keywords
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Published in 2021 at "Plants"
DOI: 10.3390/plants10071272
Abstract: Oat (Avena sativa L.) is a widely cultivated cereal with high nutritional value and it is grown mainly in temperate regions. The number of studies dealing with gene expression changes in oat continues to increase,…
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Keywords:
validation reference;
reference;
abiotic stresses;
reference genes ... See more keywords
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Published in 2023 at "Plants"
DOI: 10.3390/plants12030500
Abstract: Oat (Avena sativa) is susceptible to Fusarium head blight (FHB). The quality of oat grain is threatened by the accumulation of mycotoxins, particularly the trichothecene deoxynivalenol (DON), which also acts as a virulence factor for…
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Keywords:
oat;
mycotoxin;
rosea;
oat avena ... See more keywords
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Published in 2023 at "PeerJ"
DOI: 10.7717/peerj.15370
Abstract: Background GRAS transcription factors play a variety of functions in plant growth and development and are named after the first three transcription factors GAI (GIBBERRELLICACIDINSENSITIVE), RGA (REPRESSOROFGAI), and SCR (SCARECROW) found in this family. Oat…
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Keywords:
stress;
family;
gras family;
oat avena ... See more keywords