Impact of processing degree on fermentation profile and chemopreventive effects of oat and waxy barley in LT97 colon adenoma cells
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03645-2
Abstract: The chemopreventive effects of β-glucan-rich cereals such as oat and barley (beta®barley) have been examined previously, but studies comparing fermentation characteristics and chemopreventive effects of oat and barley of different processing stages are rare. Therefore,… read more here.
Keywords: lt97 colon; barley; effects oat; oat barley ... See more keywords
Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability
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DOI: 10.1016/j.jcs.2018.03.007
Abstract: Abstract This study comprises laboratory-scale extraction of soluble β-glucan (BG) from oat (16 and 32% BG) and barley (12 and 32% BG) fractions, investigation of chemical composition and stability of dispersions prepared from water extracts… read more here.
Keywords: barley; oat barley; extraction soluble; barley fractions ... See more keywords
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
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DOI: 10.1371/journal.pone.0172034
Abstract: An extraction method for mixed-linkage β-glucan from oat and barley was developed in order to minimize the effect of extraction on the β-glucan structure. β-Glucan were characterized in terms of molecular size and molar mass… read more here.
Keywords: extracts oat; barley; oat barley; characterization cereal ... See more keywords