Stability of ochratoxin A in oats during roasting with reducing sugars
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107382
Abstract: Abstract Ochratoxin A (OTA) is a possible human carcinogen commonly occurring in many agricultural commodities, particularly in oats and their processed products. Due to its heat stability, OTA has been found in thermally processed food… read more here.
Keywords: reducing sugars; reduction ota; oat based; stability ... See more keywords
Interacting climate change environmental factors effects on Fusarium langsethiae growth, expression of Tri genes and T-2/HT-2 mycotoxin production on oat-based media and in stored oats.
Sign Up to like & getrecommendations! Published in 2019 at "Fungal biology"
DOI: 10.1016/j.funbio.2019.04.008
Abstract: This study examined the effect of climate change (CC) abiotic factors of temperature (20, 25, 30 °C), water activity (aw; 0.995, 0.98) and CO2 exposure (400, 1000 ppm) may have on (a) growth, (b) gene… read more here.
Keywords: growth; media stored; production; stored oats ... See more keywords
Acceptance of oat-based beverages tailored for patients with cancer.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15776
Abstract: Oat-based beverages are a nutritious product with the potential to support increased nutrient intake of patients with cancer. The aim of this research was to evaluate the sensory acceptance of oat-based beverages and perceptions of… read more here.
Keywords: oat based; patients cancer; based beverages; acceptance ... See more keywords
Commercial oats in gluten-free diet: A persistent risk for celiac patients
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.986282
Abstract: Background Gluten-free diet is the treatment of celiac disease and other gluten-related disorders and excludes wheat, rye, and barley, while oats inclusion/exclusion has long been a matter of debate. A logo or catchphrase indicating the… read more here.
Keywords: based gluten; gluten free; commercial oats; oat based ... See more keywords