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Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-06-21-1239-re
Abstract: Oat stem rust, caused by Puccinia graminis f. sp. avenae (Pga), is one of the most devastating diseases of oat. The most cost-effective and eco-friendly strategy to control this disease is the use of resistant…
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Keywords:
resistance;
oat cultivars;
virulence;
graminis avenae ... See more keywords
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2
Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1113535
Abstract: Cultivar identification plays an important role in ensuring the quality of oat production and the interests of producers. However, the traditional methods for discrimination of oat cultivars are generally destructive, time-consuming and complex. In this…
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Keywords:
multispectral imaging;
oat cultivars;
identification oat;
analysis ... See more keywords
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1
Published in 2021 at "Fermentation"
DOI: 10.3390/fermentation7020059
Abstract: As barley and oat production have recently increased in Canada, it has become prudent to investigate these cereal crops as potential feedstocks for alcoholic fermentation. Ethanol and other coproduct yields can vary substantially among fermented…
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Keywords:
barley oat;
saccharomyces cerevisiae;
barley;
oat cultivars ... See more keywords
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2
Published in 2022 at "Foods"
DOI: 10.3390/foods11040567
Abstract: Current clinical studies confirm that the consumption of oats for people suffering from celiac disease is safe. Some studies have confirmed different levels of immunoreactive gluten epitopes of oats in different cultivars, while others explain…
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Keywords:
oat cultivars;
cross reactivity;
g12 antibody;
oat ... See more keywords
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1
Published in 2022 at "Metabolites"
DOI: 10.3390/metabo12030248
Abstract: The metabolome is the underlying biochemical layer of the phenotype and offers a functional readout of the cellular mechanisms involved in a biological system. Since metabolites are considered end-products of regulatory processes at a cellular…
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Keywords:
oat;
system;
halo blight;
oat cultivars ... See more keywords