In vitro fermentation of oat β-glucan and hydrolysates by fecal microbiota and selected probiotic strains.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8292
Abstract: BACKGROUND Emerging evidence suggested that the prebiotic ability of β-glucan was intimately related to its molecular weight (Mw ). However, the effect of oat β-glucan with differing Mw on gut homeostasis was inconsistent. Importantly, knowledge… read more here.
Keywords: oat; oat glucan; vitro fermentation; fecal microbiota ... See more keywords
Evolution of the molar mass distribution of oat β-glucan during acid catalyzed hydrolysis in aqueous solution
Sign Up to like & getrecommendations! Published in 2020 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2019.122863
Abstract: Abstract Reactivity of the glycosidic bonds in oat β-glucan in homogeneous acid catalyzed hydrolysis in aqueous solution was found to depend on their position in the polysaccharide chain. The bonds near the chain ends have… read more here.
Keywords: hydrolysis aqueous; oat glucan; acid catalyzed; molar mass ... See more keywords
Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract - A human cross over trial.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128219
Abstract: While the development of oat products often requires altered molecular weight (MW) of β-glucan, the resulting health implications are currently unclear. This 3-leg crossover trial (n = 14) investigated the effects of the consumption of oat bran… read more here.
Keywords: bile acids; trial; oat; oat glucan ... See more keywords
Solvent retention capacity of oat flour: Relationship with oat β-glucan content and molecular weight
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.02.001
Abstract: Abstract Oat β-glucan has been known as a healthy food ingredient due to its cholesterol and glucose lowing effects. The physical properties which consequently induce its bioactivities are generally impacted by its quantity and quality.… read more here.
Keywords: oat glucan; content molecular; solvent retention; glucan content ... See more keywords
Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109048
Abstract: Protein-polyphenol-polysaccharide non-covalent ternary complexes possess many unique structural and functional properties. However, rare work is available to fabricate the neutral polysaccharide-based ternary complexes. Herein, the ternary complexes composed of lactoferrin (LF), oat β-glucan (OG), and… read more here.
Keywords: lactoferrin oat; spray; ternary complexes; self assembled ... See more keywords
Oat β-glucan ameliorates epidermal barrier disruption by upregulating the expression of CaSR through dectin-1-mediated ERK and p38 signaling pathways.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.07.002
Abstract: The integrity of the epidermal barrier and the maintenance of barrier homeostasis depend on the dynamic balance between the proliferation and differentiation of keratinocytes. Calcium (Ca2+) plays a crucial role in maintaining a balance of… read more here.
Keywords: barrier; oat glucan; erk p38; epidermal barrier ... See more keywords
Oat β-glucan containing bread increases the glycaemic profile
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.02.027
Abstract: Abstract A net postprandial glucose increment beyond 2 h has been shown to improve glucose and appetite regulation at a subsequent meal. Such an improved glycaemic profile (GP) has been reported for bread containing guar gum.… read more here.
Keywords: containing bread; glycaemic profile; oat glucan; bread ... See more keywords
Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.104311
Abstract: Abstract There is a growing interest in the use of functional foods. Studies indicate the contribution of β-glucans to glycemic control, but few have evaluated integrally the effect of this soluble dietary fiber on appetite-regulating… read more here.
Keywords: dietary supplementation; oat glucan; effect; type diabetes ... See more keywords
Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β- glucan
Sign Up to like & getrecommendations! Published in 2018 at "Radiation Physics and Chemistry"
DOI: 10.1016/j.radphyschem.2017.08.018
Abstract: Abstract Oat β- d -glucan after extraction was degraded at doses of 3, 6, 9, 12 and 15 kGy. The average molecular weight decreased to 45 kDa at dose of 15 kGy from an initial value of 200 kDa… read more here.
Keywords: oat; radiation degraded; oat glucan; activity radiation ... See more keywords
Microencapsulation of Bacillus subtilis and oat β-glucan and their application as a synbiotic in fish feed.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of microencapsulation"
DOI: 10.1080/02652048.2023.2220394
Abstract: To improve survival during storage and exposure to adverse conditions, Bacillus subtilis was microencapsulated with oat β-glucan by spray-drying technology. The characterization of the microcapsules was designed to compare free and microencapsulated cells through exposure… read more here.
Keywords: application; bacillus subtilis; fish feed; oat glucan ... See more keywords
Oat β Glucan Ameliorates Renal Function and Gut Microbiota in Diabetic Rats
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.875060
Abstract: Diabetic nephropathy is a severe complication of diabetes and the leading cause of end-stage renal disease and death. Therefore, we must find effective prevention and treatment approaches to the problem. Oat has a long history… read more here.
Keywords: renal function; diabetic nephropathy; model; oat glucan ... See more keywords