Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics
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DOI: 10.3390/app142411481
Abstract: One of the beneficial components of oats is oil that is rich in fatty acids and has excellent health and technological potential. During thermal processing, the oil is prone to chemical changes, both beneficial and… read more here.
Keywords: oat grains; extracted roasted; oil extracted; investigation oil ... See more keywords
Emission Factors and Energy Properties of Agro and Forest Biomass in Aspect of Sustainability of Energy Sector
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DOI: 10.3390/en11061516
Abstract: The paper presents the possibility of managing forest and agricultural biomass for energy purposes in the aspect of environmental protection and sustainable development. The results of experimental studies of physicochemical properties of four types of… read more here.
Keywords: oat grains; emission factors; energy; biomass ... See more keywords
Simplified Analysis and Expanded Profiles of Avenanthramides in Oat Grains
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DOI: 10.3390/foods11040560
Abstract: Uniquely, oats contain avenanthramides (AVAs), a group of phenolic alkaloids, exhibiting many health benefits. AVA analysis involves extraction with alcohol-based solvents and HPLC separation with UV and/or mass spectrometer detectors. There are many reported methods… read more here.
Keywords: oat grains; extraction; triplicate extractions; analysis ... See more keywords