Evaluation of sampling plans for measurement of gluten in oat groats
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DOI: 10.1016/j.foodcont.2020.107241
Abstract: Abstract The presence of gluten-containing grains in oat groats is not uncommon. Many countries with regulations on “gluten-free” labeling of foods, such as the US, EU and Canada, have a 20 mg/kg (ppm) limit and allow… read more here.
Keywords: oat groats; limit; sampling plan; size ... See more keywords