Side‐by‐side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability
Sign Up to like & getrecommendations! Published in 2019 at "Cereal Chemistry"
DOI: 10.1002/cche.10213
Abstract: Background and objectives Compared to wheat bran, less information on physicochemical characteristics and health-related effects is available for bran from other cereals and results are often confounded by residual endosperm. Therefore, the objective of this… read more here.
Keywords: rye oat; oat; bran; wheat rye ... See more keywords
Transcriptional and epigenetic adaptation of maize chromosomes in Oat-Maize addition lines
Sign Up to like & getrecommendations! Published in 2018 at "Nucleic Acids Research"
DOI: 10.1093/nar/gky209
Abstract: Abstract By putting heterologous genomic regulatory systems into contact, chromosome addition lines derived from interspecific or intergeneric crosses allow the investigation of transcriptional regulation in new genomic environments. Here, we report the transcriptional and epigenetic… read more here.
Keywords: addition; maize chromosomes; transcriptional epigenetic; addition lines ... See more keywords