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1
Published in 2023 at "British Food Journal"
DOI: 10.1108/bfj-03-2022-0238
Abstract: PurposeBoth governments and the food industry are interested in plant-based products. New products are advertised as climate-friendly, with plant-based materials increasingly replacing animal-based content. In Finland, oat milk dominates the plant-based milk market. The authors…
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Keywords:
food choice;
food;
choice motives;
milk ... See more keywords
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0
Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17277
Abstract: This study investigated the use of microencapsulated Asiatic pennywort (Centella asiatica) (CA) as a functional ingredient to formulate a novel chocolate oat milk beverage. The main objectives of the study were to characterize and encapsulate…
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Keywords:
oat;
beverage;
chocolate oat;
oat milk ... See more keywords
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2
Published in 2023 at "Foods"
DOI: 10.3390/foods12061165
Abstract: Oat milk, as an emerging plant-based milk substitute, has become popular in recent years. However, the stability and flavor of oat milk products are hindering their quality. The examination of the processing capacities of potential…
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Keywords:
milk produced;
quality;
milk;
oat milk ... See more keywords
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3
Published in 2023 at "Foods"
DOI: 10.3390/foods12071402
Abstract: Oat milk has become preferential because of its low calorie nature and high dietary fiber content, but its ability to “curdle” when mixed with tea can affect the consumer acceptability for oat milk tea. In…
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Keywords:
milk tea;
milk;
tea;
oat milk ... See more keywords