Glucose metabolic effects of oat noodles with different processing in type 2 diabetic mice
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2019.05.020
Abstract: Abstract Oat noodles are becoming popular for its health and flavor. The study investigated the glucose metabolic effects of oat noodles with different processing in streptozotocin-induced diabetic mice. Oat noodles were prepared by traditional method… read more here.
Keywords: mice; oat noodles; metabolic effects; glucose metabolic ... See more keywords
Influence of extrusion on storage quality of dried oat noodles: Lipid degradation and off-flavours
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103316
Abstract: Abstract The aim was to investigate whether extrusion could improve the storage stability of dried oat noodles by inhibit lipid-degrading enzyme activity and the degradation of lipids. Thus, noodles were made from extrusion-treated oat under… read more here.
Keywords: extrusion; dried oat; extrusion treated; oat noodles ... See more keywords