Effect of processing on the in vitro digestion characteristics of oat products by using a dynamic rat stomach-duodenum model
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.03.049
Abstract: Abstract This study investigated the in vitro digestive behavior of different processed oat products using a dynamic rat stomach and duodenum model. The changes in gastric emptying with respect to digestion time, glucose concentration, estimated… read more here.
Keywords: digestion; using dynamic; products using; oat ... See more keywords