Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8457
Abstract: BACKGROUND Oat protein concentrate is often used in human food, but the quality of this protein has not been characterized. Therefore, the objectives of this experiment were to determine the standardized ileal digestibility (SID) of… read more here.
Keywords: protein; diaas; protein concentrate; oat protein ... See more keywords
Ultrasound-induced structural modification and thermal properties of oat protein
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111861
Abstract: Abstract The objective of this study was to characterize the solubility, structural, thermal, and aggregation properties of oat protein under high-intensity ultrasound (HIU) treatment. Suspensions of oat protein isolate (OPI) at pH 2.0–8.0 were subjected… read more here.
Keywords: ultrasound induced; oat protein; induced structural; properties oat ... See more keywords
Production and evaluation the properties of laminated oat protein film and electrospun nylon
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13513
Abstract: Electrospun synthetic fiber was used to reinforce protein-based composite. Two monolayer and laminated films based on either made from just isolated oat protein or a composite containing an interlayer of nylon-6 nanofiber was developed. It… read more here.
Keywords: protein; electrospun nylon; oat protein; film ... See more keywords
Identification and Characterization of Dipeptidyl Peptidase-IV Inhibitory Peptides from Oat Proteins
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DOI: 10.3390/foods11101406
Abstract: In this study, flavourzyme, papain, neutrase, and alcalase, as well as gastrointestinal digestion simulated with pepsin and pancreatin, were used to hydrolyze oat protein, and the dipeptidyl peptidase-IV (DPP-IV) inhibitory activities of the oat protein… read more here.
Keywords: dipeptidyl peptidase; oat protein; inhibitory; dpp inhibitory ... See more keywords
Effect of Enzymatic Pre-Treatment on Oat Flakes Protein Recovery and Properties
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DOI: 10.3390/foods12050965
Abstract: Oats are considered an exceptional source of high-quality protein. Protein isolation methods define their nutritional value and further applicability in food systems. The aim of this study was to recover the oat protein using a… read more here.
Keywords: oat flakes; oat protein; oat; protein recovery ... See more keywords