The Impact of Hot Air Drying and Vacuum Drying on Oat Pulp Quality
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DOI: 10.1007/s11947-025-03862-1
Abstract: Oat pulp, a by-product of oat milk production, is highly nutritious but prone to spoilage due to its high moisture content (over 60%), suggesting effective drying for preservation and further utilisation. This study investigated the… read more here.
Keywords: hot air; energy; oat pulp; pulp ... See more keywords