Preparation of physically modified oat starch with different sonication treatments
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.10.046
Abstract: Abstract Oat starch granules were subjected to ultrasound treatment using either a 20 kHz horn sonicator at intensities of 39, 48, 63 W/cm2 or an ultrasound bath operating at an intensity of 5 W/cm2 for 10 and 20 min.… read more here.
Keywords: sonication; oat starch; preparation physically; physically modified ... See more keywords
Improving the cold water swelling properties of oat starch by subcritical ethanol-water treatment.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.11.102
Abstract: The granular cold water swelling oat starch was prepared by subcritical ethanol-water, and the changes of properties and structure on oat starch were investigated. The oat starch was modified at the temperature of 95 °C and… read more here.
Keywords: oat starch; cold water; water; ethanol ... See more keywords