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Published in 2020 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2020.103688
Abstract: Fusarium species are cereal pathogens that cause the Fusarium Head Blight (FHB) disease. FHB can reduce yield, cause mycotoxin accumulation in the grain and reduce germination efficiency of the harvested seeds. Understanding the biochemical interactions…
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Keywords:
oat varieties;
fusarium;
fusarium head;
head blight ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196167
Abstract: In this study, a method, based on an ultraperformance liquid chromatography coupled with high-field quadrupole orbitrap high-resolution mass spectrometry (UHPLC-QE-HF-HRMS) platform, was established for the trace determination of three major avenanthramides (AVNs). The MS conditions…
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Keywords:
effect;
zaohua bayou;
antisensitivity;
oat varieties ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11141810
Abstract: (1) Background: With the increase in people’s consumption of processed oat products, the production of selenium (Se)-enriched oat has become a possibility to supplement the human body with Se. Therefore, the effects of various factors…
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Keywords:
oat;
yield different;
different oat;
oat varieties ... See more keywords
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Published in 2022 at "Toxins"
DOI: 10.3390/toxins14050313
Abstract: Over recent decades, the Norwegian cereal industry has had major practical and financial challenges associated with the occurrence of Fusarium head blight (FHB) pathogens and their associated mycotoxins in cereal grains. Deoxynivalenol (DON) is one…
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Keywords:
oat;
oat varieties;
ht2 producers;
resistance ... See more keywords