Articles with "oat varieties" as a keyword



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Interactive proteogenomic exploration of response to Fusarium head blight in oat varieties with different resistance.

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Published in 2020 at "Journal of proteomics"

DOI: 10.1016/j.jprot.2020.103688

Abstract: Fusarium species are cereal pathogens that cause the Fusarium Head Blight (FHB) disease. FHB can reduce yield, cause mycotoxin accumulation in the grain and reduce germination efficiency of the harvested seeds. Understanding the biochemical interactions… read more here.

Keywords: oat varieties; fusarium; fusarium head; head blight ... See more keywords

Effect of Germination on the Avenanthramide Content of Oats and Their in Vitro Antisensitivity Activities

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27196167

Abstract: In this study, a method, based on an ultraperformance liquid chromatography coupled with high-field quadrupole orbitrap high-resolution mass spectrometry (UHPLC-QE-HF-HRMS) platform, was established for the trace determination of three major avenanthramides (AVNs). The MS conditions… read more here.

Keywords: effect; zaohua bayou; antisensitivity; oat varieties ... See more keywords
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Effects of Applying Different Doses of Selenite to Soil and Foliar at Different Growth Stage on Selenium Content and Yield of Different Oat Varieties

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Published in 2022 at "Plants"

DOI: 10.3390/plants11141810

Abstract: (1) Background: With the increase in people’s consumption of processed oat products, the production of selenium (Se)-enriched oat has become a possibility to supplement the human body with Se. Therefore, the effects of various factors… read more here.

Keywords: oat; yield different; different oat; oat varieties ... See more keywords
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Different Resistance to DON versus HT2 + T2 Producers in Nordic Oat Varieties

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Published in 2022 at "Toxins"

DOI: 10.3390/toxins14050313

Abstract: Over recent decades, the Norwegian cereal industry has had major practical and financial challenges associated with the occurrence of Fusarium head blight (FHB) pathogens and their associated mycotoxins in cereal grains. Deoxynivalenol (DON) is one… read more here.

Keywords: oat; oat varieties; ht2 producers; resistance ... See more keywords