Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases
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DOI: 10.1038/s41598-025-85848-9
Abstract: Polyphenolic plant compounds possess nutritional and pro-healthy potential, reducing the risk of auto-inflammatory and neoplastic diseases. However, their interference with the progression of thyroid gland dysfunctions has remained largely unaddressed. For this purpose, we combined… read more here.
Keywords: thyroid peroxidase; thyroid diseases; oatmeal wheat; thyroid ... See more keywords