Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes
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DOI: 10.1371/journal.pone.0316575
Abstract: The objective of this study was the develop of fortified cookies enriched with oats flour and bitter gourd powder and monitoring the effects of these enrichments on the physicochemical, antioxidant, antimicrobial, and sensory attributes. This… read more here.
Keywords: bitter gourd; gourd powder; oats flour; flour bitter ... See more keywords