Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
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DOI: 10.3389/fnut.2021.702352
Abstract: The use of pure oats (oats cultivated with special care to avoid gluten contamination from wheat, rye, and barley) in the gluten-free diet (GFD) represents important nutritional benefits for the celiac consumer. However, emerging evidence… read more here.
Keywords: protein; characteristics oats; protein epitope; investigation protein ... See more keywords