Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review
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DOI: 10.1007/s11130-020-00800-8
Abstract: Oats represent a promising alternative to small-grain cereals from Triticeae group (wheat, barley, rye) for persons suffering from any form of gluten intolerance, especially celiac disease (CD), since oat-specific prolamins avenins reveal generally lower gluten… read more here.
Keywords: oat; oats safe; celiac disease; immunoreactivity ... See more keywords