Articles with "obesity hyperlipidemia" as a keyword



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Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b05632

Abstract: Polymethoxyflavones (PMFs) have been shown to prevent obesity, ameliorate type 2 diabetes, and regulate lipid metabolism in vitro and in vivo. However, little is known about the contribution of 3,5,6,7,8,3',4'-heptamethoxyflavone (HMF) to prevent obesity and… read more here.

Keywords: fat diet; high fat; heptamethoxyflavone; obesity ... See more keywords
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The Ameliorative Effect and Mechanisms of Ruditapes philippinarum Bioactive Peptides on Obesity and Hyperlipidemia Induced by a High-Fat Diet in Mice

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14235066

Abstract: In this study, bioactive peptides (RBPs) from Ruditapes philippinarum were prepared by fermentation with Bacillus natto and the effect and mechanisms of RBPs on obesity and hyperlipidemia were explored in mice. We found that RBPs… read more here.

Keywords: obesity hyperlipidemia; bioactive peptides; effect mechanisms; obesity ... See more keywords